Here, the energy of the Volcano is transmitted to the fertile subsoil, whose strength is modeled by the attachment and dedication of the Ambrosio family.
The harvest is carried out exclusively with manual collection by experienced people who masterfully handle each bunch collected before laying it in the appropriate houses. Almost always, this operation takes place at the end of October, for us an excellent period in which the grapes reaches the right degree of ripening. Then, the harvested grapes are immediately brought to the cellar to proceed to the winemaking process.
